Quick Sweet Potato-Pea Kebab

Ingredients

1. 3 cups of fresh pea

2. 2-3 sweet potatoes, boiled and mashed

3. 4-5 garlic cloves, cut

4. 2-3 or as per taste green chilies

5. 1 bunch of coriander leaves or 3-4 cups, cut
6. 1 teaspoon sesame seeds
7. 1 teaspoon red chili powder
8. 1/4 teaspoon turmeric powder

9. Salt to taste

10.1 teaspoon oil to shallow fry

Method

Grind and make a paste of green chilis, coriander leaves, and garlic cloves.  Heat oil in a pan, add peas and stir well for 5 minutes.  After peas cool down, coarse grind them in a mixture.  In a bowl, add mashed sweet potatoes, coarsely grinded peas, paste of green chilies, coriander leaves and garlic cloves, red chilli powder, turmeric powder, sesame seeds, and salt, and knead the mix nicely.  Due to sweet potatoes, it is easy to knead the mix evenly.  Now, apply oil to palms of your hands and make round balls of kebab.  Flatten these balls keeping them between your palms.  The oil applied to palms prevents kebabs from sticking to your palms.  Heat a pan and drop a few drops of oil to shallow fry the kebabs.  You can add more oil and deep fry them too.  Serve hot fried kebabs along with sauce of green chutney.