Quick Chili Chicken

Ingredients

1. 500 grams boneless chicken

2. 2 teaspoon ginger-garlic paste

3. 4 green chilies

4. 2 teaspoons Kashmir red chili powder

5. 2 teaspoon soya sauce

6. 2 teaspoon chili sauce

7. 1 teaspoon tomato sauce

8. 1/2 teaspoon cornflour

9. Two onions, chopped finely

10. Half capsicum, chopped finely

11. 1 tomato puree

12. 4 garlic cloves

13. Salt to taste

14. Oil

For Marination

1. 2 teaspoon cornflour

2. 1 teaspoon Kashmir red chili powder

3. 1/2 teaspoon black pepper

4. 1 teaspoon ginger-garlic paste

5. 1 teaspoon soya sauce

6. 1 teaspoon tomato sauce

7. 1 teaspoon chili sauce

8. Salt

Method

Wash and clean chicken thoroughly.  Marinate it with Kashmir red chili powder, black pepper, ginger-garlic paste, soya sauce, chili sauce, tomato sauce, and salt, cover it and keep aside for one hour.  After one hour, add cornflour to the marinated chicken and mix thoroughly.

In a bowl, add chili sauce, soya sauce, and salt and mix well.

In a pan, add oil and fry marinated chicken.  After frying, arrange chicken on a paper napkin.  In the same pan, add garlic cloves and stir fry.  Then, add onion, capsicum, green chili, and stir till all these become slightly soft.  Remove them and add oil if required and add the sauce from the bowl.  Once the sauce is cooked, add tomato puree and stir for 2-3 minutes.  Add fried chicken and mix thoroughly.  Serve ready chili chicken hot.